An Idaho Original - Pioneer's Potato Delight

In the heart of the Gem State lies a culinary treasure cherished by locals and revered by visitors alike: the Idaho potato. But beyond its reputation as a staple ingredient in kitchens across the globe, the humble potato holds a special place in the history and culture of Idaho. As we celebrate the rich heritage of this beloved tuber, let me introduce you to a time-honored Idaho original potato recipe passed down through generations, along with the story that accompanies it.

Before we delve into the recipe, let's take a moment to appreciate the rich history of Idaho's potato pioneers. In the late 19th century, settlers flocked to the fertile lands of Idaho in search of a better life. Among their prized possessions was the potato, which soon became a symbol of sustenance and resilience in the face of adversity.

1. Prepare the Potatoes: Begin by peeling and cubing the Idaho potatoes into bite-sized pieces. Rinse them under cold water to remove any excess starch.

2. Cooking with Tradition: In a large pot, bring salted water to a boil. Carefully add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and set them aside.

3. Crafting the Sage Butter: In a separate skillet, melt the butter over medium heat. Add the minced garlic and chopped sage leaves, allowing them to infuse the butter with their aromatic flavors. Cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant and the sage is slightly crispy.

4. The Perfect Marriage: Once the butter is infused with the flavors of garlic and sage, add the cooked potatoes to the skillet. Gently toss them in the sage butter until they are evenly coated. Season with salt and pepper to taste, adjusting the seasoning as needed.

5. A Taste of Idaho: Transfer the Idaho Pioneer Potatoes with Sage Butter to a serving dish, allowing the aroma to tantalize your senses. Garnish with additional chopped sage leaves for a touch of freshness and visual appeal.

So there you have it—Idaho's pride and joy encapsulated in a simple yet delicious dish. As you savor each forkful of Idaho Pioneer Potatoes with Sage Butter, may you also savor the rich history and tradition that make this recipe truly special.

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Idaho Pioneer Potatoes with Sage Butter

Ingredients:

• 4 large Idaho potatoes, peeled and cubed

• 4 tablespoons unsalted butter

• 2 cloves garlic, minced

• 1 tablespoon fresh sage leaves, finely chopped

• Salt and pepper to taste

Instructions:

1. Peel and cube the Idaho potatoes into bite-sized pieces, then rinse them under cold water to remove excess starch.

2. In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and set them aside.

3. In a skillet, melt the butter over medium heat. Add the minced garlic and chopped sage leaves, stirring occasionally, until the garlic is fragrant and the sage is slightly crispy, about 2-3 minutes.

4. Add the cooked potatoes to the skillet with the sage butter. Gently toss them until evenly coated.

5. Season with salt and pepper to taste, adjusting as needed.

6. Transfer the Idaho Pioneer Potatoes with Sage Butter to a serving dish, garnishing with additional chopped sage leaves if desired.

7. Serve hot and enjoy the rich flavors and heritage of Idaho's beloved potato dish!